A nurse makes an entry in a client's chart that includes documentation about the routine care, assessment findings, and client problems
This documentation is arranged in a chronological order, from the time the nurse started the shift until the time the nurse entered the documentation in the client's record. This is an example of which of the following? A) Plan of care
B) Narrative charting
C) Problem-oriented recording
D) Source-oriented recording
B
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The client's weight is appropriate for his height. His laboratory values and other assessments reflect normal nutritional status. However, he has told the nurse, "I probably eat a little too much red meat
And what is this I hear about needing omega 3 oils in my diet? I don't like to take supplements, and I think I could really improve my nutrition." Which of the following nursing diagnoses should the nurse use? a. Balanced Nutrition b. Possible Imbalanced Nutrition: Less Than Body Requirements c. Risk for Imbalanced Nutrition: Less Than Body Requirements d. Readiness for Enhanced Nutrition
A client has a reddened area on the left forearm. Which of the following assessment techniques should the nurse use to assess this area?
1. Percussion 2. Light palpation 3. Moderate palpation 4. Deep palpation
Which of the following statements describing the Family Health System Model (FHS) are accurate?
1. Nurses using the FHS work with families across the continuum of care. 2. The FHS examines family life dynamics. 3. The FHS attends to family members one at a time 4. The goal of the FHS is improved family health and functioning.
4. A patient has a glomerular filtration rate (GFR) of 19 mL/min/1.73m2. What assessment findings correlate with this condition? (Select all that apply.)
a. Fatigue b. Weakness c. Edema d. No specific symptoms e. Headaches