Which form of pork would be the best for larding or barding?

a. Canadian bacon
b. prosciutto
c. ham hocks
d. cutlets
e. bacon


e

Nutritional Science

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Because gelatin is missing the amino acid tryptophan, it is called

A. a complete protein. B. a digestible protein. C. an incomplete protein. D. a plant protein.

Nutritional Science

What is processed cheese? What are the typical ingredients that go into it? How is it manufactured? For each of the following cheeses, describe the culinary quality characteristics and its specific uses: processed (process) cheese, cold-pack cheese, process cheese food, process cheese spread, and imitation cheese.

What will be an ideal response?

Nutritional Science

According to the joint recommendations of an expert group that included the Academy of Nutrition and Dietetics, a college student (150 lb male) who exercises one or two days per week for 60 minutes needs to consume approximately ________ g of protein daily.

A. 86 B. 68 C. 55 D. 72

Nutritional Science

Mr. Bradley is a 70-year-old man with a long medical history including uncontrolled diabetes mellitus since age 45 who presents to the West Smithtown Dialysis Center with new-onset end-stage kidney disease. Mr. Bradley lives in an assisted living facility where he receives full-time nursing care. As a dialysis nurse, your role is to review the nutrition guidelines with Mr. Bradley, who has

diabetic retinopathy and loss of vision. He is a non-ambulatory war veteran, former smoker, and former alcohol abuser whose BMI is normal, though he has lost 3% of his body weight since being diagnosed with kidney failure one month ago. A food frequency questionnaire shows that Mr. Bradley generally meets his recommended intakes of all food groups, but his fiber intake is low, and his dairy foods consumption exceeds the recommendation by double due to his love of milk, ice cream, cheese, and other dairy products. You explain to Mr. Bradley that the diet for end-stage renal disease: a. strongly influences disease progression. b. can prevent the development of complications. c. can control serum levels of nitrogenous wastes and thus help him feel better. d. can help to control electrolytes and avoid a life-threatening imbalance. e. all of the above f. none of the above

Nutritional Science