Industrial fermentation and fermentation in food production
A) are both processes in which sugars are oxidized to alcohols or acids.
B) are processes in which sugar or protein is oxidized to produce alcohols or acids.
C) use entirely different microorganisms.
D) use entirely different starting material.
E) make use of the same microorganisms.
D
Bloom's Taxonomy: Comprehension
Section: Industrial Microbiology
Learning Outcome: 25.5
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