Protein-rich food sources include meats, fish, nuts, and beans
Indicate whether the statement is true or false
T
Nutritional Science
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Enzymes:
a. are made up of carbohydrate. b. are essential to all life processes. c. are altered by the chemical reactions they facilitate. d. are essential nutrients.
Nutritional Science
Flaxseed oil and soybean oil are good sources of omega-3 fatty acids
a. True b. False Indicate whether the statement is true or false
Nutritional Science
The dietician as manager may have to develop "key business competencies" which include all of the following except: a. a passion for good food
b. negotiation skills. c. financial knowledge. d. supervisory abilities.
Nutritional Science
Indicate the type of vitamin most closely associated with each characteristic. Absorbed into the lymph system
a. Water-soluble vitamins b. Fat-soluble vitamins
Nutritional Science