A risk factor for hypercholesterolemia is _____
a. low socioeconomic status
b. diabetes mellitus
c. dieting
d. iron-deficiency anemia
e. gender
b
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A section of the label must include a list of ___________, or the individual components of the product, listed in descending order by weight.
Fill in the blank(s) with the appropriate word(s).
All of the following nutritional concerns during pregnancy are correctly matched with associated adverse outcomes EXCEPT:
a. alcohol consumption—brain damage and learning disabilities. b. excess mercury intake—infant food allergies. c. low folate intake—neural tube defects. d. excess maternal weight gain—gestational diabetes.
What suggestions would you give to athletes taking multiple amino acid supplements?
What will be an ideal response?
Which of the following organs does not contribute to the digestion of food??
A) Gallbladder B) Pancreas C) Kidney D) Stomach E) Liver