Which of the following liquids has the highest osmolality?

A. mineral water
B. milk
C. eggnog
D. broth
E. prune juice


Answer: E

Nutritional Science

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Provision of optimal nutrition during critical illness reduces but does not completely prevent loss of:

a. body fat. b. fluid stores. c. iron stores. d. lean body mass.

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Which of the following food groups provides a good source of riboflavin?

a. Fruits b. Vegetables c. Bread and pasta d. Dairy products

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How many major minerals are vital for health and are considered essential nutrients?

a. 5 b. 6 c. 7 d. 8

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