Which of the following might be included on a Level 2 National Dysphagia Diet menu?

a. Fried eggs b. Moist muffins (no nuts or seeds)
c. Soft fresh fruit d. Melon


b

Nutritional Science

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Worldwide, the major cause of undernutrition is

A. overpopulation. B. diseases (such as AIDS). C. poor farming practices. D. unequal distribution of food.

Nutritional Science

Fats which are ________ promote atherosclerosis

A) oxidised B) polyunsaturated C) saturated D) unsaturated

Nutritional Science

Which statement most accurately describes nutrition assessments??

A) ?Screenings should be conducted within 24 hours of admission. B) ?Screening questions are the same from facility to facility. C) ?Assessments must be conducted by physicians. D) ?Laboratory tests are not included.

Nutritional Science

What nutrient is responsible for causing the most accidental ingestion deaths in children?

a. Iron b. Calcium c. Vitamin A d. Vitamin D e. Magnesium

Nutritional Science