During adolescence, on average, teens experience
A. a growth in height of about one inch each year.
B. a 20-25% increase in height.
C. a weight gain of about 15 to 25 pounds.
D. an increase in adipose tissue but a decrease in lean body mass.
Answer: B
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Anorexia athletica is most common in which of the following sports?
A. Gymnastics and dance B. Soccer and field hockey C. Tennis and golf D. Lacrosse and rugby
Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature
A) volatile B) liquid C) solid D) polar
Current research suggests that periodontal disease may increase the risk of developing:
a. heart disease. b. renal failure. c. arthritis. d. dermatitis.
If given access to the type of food choices available in the United States, people tend to choose a diet which is: