Vitamins that are acquired from fat-containing foods are known as
A. lipo-vitamins.
B. coenzymes.
C. fat-soluble vitamins.
D. essential vitamins.
C. fat-soluble vitamins.
You might also like to view...
When grouping organisms, which classification is most general for a particular type of organism?
A. Kingdom B. Phylum C. Order D. Family E. Species
The major microtubule-organizing center in most animal cells is the
a. kinetochore. b. centriole. c. centrosome. d. centromere. e. kinetosome.
Through the study of mitochondrial disorders, scientists have suggested a link between the decline of mitochondrial function and aging. What process appears to be involved in this suspected phenomenon?
A) accumulation of sporadic mutations in the nuclear genome B) accumulation of mutations in the mtDNA C) recombination of mtDNA and nuclear DNA D) decline of mutations in the nuclear genome E) recombination among mtDNAs of different mitochondria
Cycles of fever which recur every 48 hours is characteristic of
A. malaria. B. toxoplasmosis. C. giardiasis. D. leishmaniasis. E. balantidiasis