According to the Food Allergy Research and Education organization, what are the eight foods that cause 90 percent of all allergic reactions?
According to the Food Allergy Research and Education organization, the eight foods that cause 90 percent of all allergic reactions are:
• egg
• fish
• milk
• peanuts
• shellfish
• soy
• tree nuts
• wheat
You might also like to view...
Roles that phytochemicals play in disease reduction include all of the following EXCEPT:
1.decreasing formation of blood clots. 2.blocking or neutralizing enzymes that promote the development of cancer. 3.acting as hormone-initiating substances in cancer. 4.serving as antioxidants that prevent and repair damage to cells due to oxidation.
By randomizing samples, the researcher is attempting to avoid:
a. null hypothesis b. bias c. reliability d. low significance
How does the DASH diet affect blood pressure?
a. animal protein decreases blood pressure b. fruits and vegetables decrease blood pressure c. low fat dairy products increase blood pressure d. dietary fiber increases blood pressure.
Vitamin D deficiency is associated with two common problems of aging: osteoporosis and ________.
a. dysphagia b. dementia c. atrophic gastritis d. cataracts e. gout