When a food safety inspector enters your establishment, you should:
a Get out of his way and stay in another room until he is gone
b. Make sure you have a good excuse for any possible violation
c. Tell him to come back when your supervisor is there
d. Accompany him/her around the kitchen and be as open as possible
Ans: d. Accompany him/her around the kitchen and be as open as possible
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What will be an ideal response?
An assignment problem is a special form of transportation problem where all supply and demand values equal:
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Which of the following is NOT a benefit of MRP II systems?
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