Mrs. Z is a 76 year old female who is seen by the internal medicine physician because she has been feeling very depressed. She also gets chronic migraines. The physician takes a full history from Mrs. Z, which reveals that several medications have been prescribed to her by a variety of specialists. It seems that each specialist neglected to pay attention to the meds that Mrs. Z was prescribed by

her other doctors and the potential drug-nutrient interactions. She also takes some daily health supplements. The physician's notes are as follows: Current Meds / Supplements Reason for Prescribing / Taking St. John's wort ............................... she read in a magazine that this helps with depression Slow Fe (iron supplement) ............ for prior anemia Warfarin ......................................... history of embolic stroke Omeprazole ................................... history of peptic ulcer Tums ............................................. chronic upset stomach Amoxicillin ................................... recent respiratory infection Doxazosin ..................................... incontinence Allegra .......................................... seasonal allergies Lipitor ........................................... high cholesterol Vitamin E ...................................... she heard it was good for heart disease Typical Daily Diet Breakfast: eggs, bacon, ½ grapefruit, fresh orange juice Lunch: hotdogs, sausages, or pepperoni sub, sliced tomatoes, cold tea Dinner: cooked spinach, chicken breast, mashed potatoes, hot tea Because of the connection between increased levels of tyrosine and migraine headaches, what dietary changes should Mrs. Z make?
a. eliminate grapefruit
b. eliminate deli (cured) meats
c. eliminate orange juice
d. eliminate eggs
e. eliminate fresh tomatoes


b

Nutritional Science

You might also like to view...

Which of the following is a function of sphincter muscles?

a. Control peristalsis b. Grind large food particles c. Secrete digestive juices into the GI tract d. Control the passage of food through the GI tract

Nutritional Science

Explain the advantages and disadvantages of using commercially-prepared medical food supplements

Nutritional Science

Which of the following activities is "weight-bearing"?

A. Watching TV B. Lying down C. Swimming laps D. Lifting weights

Nutritional Science

In some facilities, the diet manual is compiled by:

a. the hospital administrator. b. several physicians. c. the nursing staff. d. the staff of dietitians.

Nutritional Science