Ms. S is a 40-year-old female admitted to the hospital with nausea and vomiting. She had a Roux en Y gastric bypass two months ago. She reports that her symptoms have been persistent for two weeks and she cannot keep any food down, not even Gatorade. She reports not taking any vitamin and mineral supplements recommended by the RD because "they taste bad.".Based on Ms. S's nutrition profile, the
dietitian contacts the physician for recommendations for parenteral feedings. This action is an example of which domain of the nutrition intervention process?
a. Coordination of nutrition care
b. Food and nutrient delivery
c. Nutrition education
d. Anthropometric measurements
e. Nutrition counseling
a
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The 2014 Dietary Guidelines for Americans provide recommendations for healthful eating and physical activity for individuals starting at _____
a. birth b. 6 months of age c. 1 year of age d. 2 years of age e. 18 years of age
Arrange the 4 energy systems named in order from the least to the greatest based on total capacity for ATP production:Creatine phosphate
a. A - least b. B - low c. C - great d. D - greatest
Weight lifting, push-ups, and lunges are examples of ________ exercises that develop muscle strength and muscle endurance.
A. flexibility B. balance C. resistance D. aerobic
Once access to the GI tract has been established, the first step in developing the nutrition prescription is choosing the appropriate enteral formula
a. True b. False Indicate whether the statement is true or false