Adding a small amount of ________ to cooked vegetables can enhance the intestinal tract's ability to absorb the fat-soluble vitamins they contain.
A. oil
B. wine
C. sugar
D. water
Answer: A
Nutritional Science
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Podar is a food product commonly used in baking as a softening and binding agent. It is rich in lipids and is primarily made of saturated fatty acids (SFAs). Given these properties of podar, it is most likely to be _____ at room temperature
A) volatile B) liquid C) solid D) polar
Nutritional Science
People with hypoglycemia should eat several snacks throughout the day that are high in simple sugars
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Tea is a good source of nutrients including iron and calcium.
Answer the following statement true (T) or false (F)
Nutritional Science
Kidney disease and liver disease increase the risk of vitamin D deficiency.
Answer the following statement true (T) or false (F)
Nutritional Science