Why is a low-fat diet likely to decrease vitamin A and carotenoid absorption?
a. The enzymes needed for digestion are in short supply.
b. The hormones needed for digestion are not available.
c. The body is unable to synthesize protein carriers.
d. Absorption requires dietary lipid and bile.
d
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No more than 10 percent of daily fat intake should come from saturated fat; and trans fats should be limited in your diet
a. true b. false
Consuming an entrée containing 700 kcalories, 30 grams of protein, 100 grams of carbohydrate, and 20 grams of fat would provide how many kcalories from protein?
a. 120 b. 210 c. 240 d. 270
A nutrient that has been deemed essential but has not been classified as a vitamin is
A. resveratrol. B. ascorbic acid. C. choline. D. beta-carotene.
The parotid, submandibular, and sublingual glands are found in the:
a. mouth. b. stomach. c. pancreas. d. duodenum.