Which of the following is a characteristic of a food allergy?
a. It always elicits symptoms in the person
b. It always involves the production of antibodies
c. It always shows up immediately after exposure to the allergic food
d. It is elicited from very small, simple molecules as well as large, complex molecules
b
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An enzyme known as hormone-sensitive lipase is necessary to transport the fatty acids into the mitochondria.
Answer the following statement true (T) or false (F)
The Feeding Infants and Toddlers Study (FITS) found that the most commonly consumed vegetable among infants and toddlers was:
a. potatoes. b. carrots. c. tomatoes. d. corn.
Which of the following dietary components are restricted in nephrotic syndrome?
a. sodium and protein b. fluids and sodium c. carbohydrate and fat d. calcium and phosphorus
Explain the relationship between dietary sodium and hypertension. What are the roles of calcium, magnesium, and potassium in regulating blood pressure?
What will be an ideal response?