Which of the following are the water-soluble vitamins?
a. B vitamins and D
b. A and D
c. B vitamins and C
d. A, D, E, and K
c
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Factors that favor absorption of iron include:
a. vitamin A. b. vitamin C. c. zinc. d. intestinal flora.
Food security refers to all of the following EXCEPT:
a. access to enough food. b. access to safe food. c. the ability to obtain food in a socially acceptable way. d. eating meals at a soup kitchen less than once a month.
Yun Jung is a 56-year-old postmenopausal fashion designer from Korea. She is visiting the U.S. for the first time and is having a bit of a challenge adjusting to the food available. She admits she is not very active but does try to eat healthy. She has always been thin and is currently 5' tall and weighs 95 lbs. Her diet typically consists mostly of rice, lots of vegetables (except she doesn't
like spinach or greens), soy, a little fish, and lots of tea. She is not lactose intolerant. On a sight-seeing trip, she twisted her left ankle and fell. She was taken to the emergency room and was shocked to find that she had fractured her left fibula. The x-ray confirmed type 1 osteoporosis. What in Yun Jung's diet should she be careful to avoid consuming at the same time that she is consuming foods rich in calcium? a. Tea b. Vegetables c. Protein d. Soy e. Fish
The main source of energy in parenteral solutions is:
a. amino acids. b. glucose. c. lipid emulsions. d. fluids and electrolytes.