Women with pica typically crave
A. milk.
B. pasta.
C. cornstarch.
D. ginger ale.
C
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A client is receiving intravenous lipid emulsions on a daily basis. The nurse recognizes that these emulsions serve primarily as a source of:
a. essential fatty acids. b. short-chain peptides. c. branched-chain amino acids. d. concentrated energy.
A patient's source of nutrients for the past 10 days has been a daily amount of 1.5 liters of D10 IV. You are concerned with risk for:
a. marasmus b. potassium deficiency c. none of these d. kwashiorkor
Identify the placental hormone that maintains early pregnancy by stimulating the corpus luteum to produce estrogen and progesterone.
A. human placental lactogen B. human chorionic somatotropin C. follicle-stimulating hormone D. human chorionic gonadotropin E. leptin
The most important factor in determining whether a person is fat or lean is the person's:
a. weight. b. body mass index. c. body composition. d. gender.