Fermentation is associated with a variety of useful products, including ________

a. all of the choices
b. cured meats and pickled vegetables
c. alcoholic beverages such as beer and wine
d. dairy products such as cheese, yogurt, and buttermilk


a

Biology & Microbiology

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Kingella spp. can be distinguished from Neisseria spp. by its:

a. negative test for catalase. b. positive test for lactose fermentation. c. positive test for catalase. d. negative test for oxidase.

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In this representation of transcription, strand #

2 represents

a. the coding DNA strand. b. the transcript. c. the template for the coding DNA strand. d. the coded RNA strand. e. both the transcript and the coded RNA strand.

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Angiosperms have ____ in their phloem

a. stalk cells b. sporophylls c. phloem vessels d. generative cells e. sieve tube elements

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