Those with glycogen storage disease are at highest risk of dying from:
a. failure to thrive.
b. renal failure.
c. liver adenma.
d. hypoglycemia.
d
Nutritional Science
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What is the alcohol form of vitamin A?
a. Retinal b. Beta-carotene c. Retinol d. Retinoic e. Alpha-carotene
Nutritional Science
Consuming inadequate amounts of ________ can lead to increased blood levels of homocysteine, a possible risk factor for heart disease.
A. vitamin D B. vitamin E C. folate D. choline
Nutritional Science
Once appropriate goals have been selected, the next step is to____
a. generate a research question b. write clearly defined, specific objectives c. identify a learning theory d. review the literature
Nutritional Science
Muscular strength peaks around _____
a. 30-35 years of age b. 25-30 years of age c. age 50 d. 20-25 years of age e. age 40
Nutritional Science