Which of the following best describes the organization of the human body?

A) epithelial, connective, muscle, nervous
B) cells, organelles, phospholipid bilayer, lacteals
C) cells, tissues, organ systems
D) cytoplasm, mitochondria, cell nucleus, lysozomes


Ans: C) cells, tissues, organ systems

Nutritional Science

You might also like to view...

Which intervention would most likely contribute to prevention of type 2 diabetes?

A) sustained weight loss of 1 to 4 percent of body weight B) routine monitoring for diabetes at least once per year C) at least 90 minutes of moderate-intensity exercise per week D) increased intake of whole grains, red wine, and unsaturated fats

Nutritional Science

A dressed fish is best identified as a whole fish that has

A. been left completely intact. B. had its entrails removed. C. had its entrails, head, tail, fins, and scales removed. D. been minced and then shaped, breaded, and frozen.

Nutritional Science

Having poor time-management skills can lead to stress

Indicate whether the statement is true or false

Nutritional Science

Vitamin supplementation is the only way to ensure that all the water-soluble vitamins are consumed in adequate amounts

Indicate whether the statement is true or false

Nutritional Science