The basic premise of federal dietary guidance has remained fairly unchanged, and it is to choose the right combinations of foods to promote health.

a. true
b. false


Answer: a. true

Nutritional Science

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No single nutrient is more essential to growth than ____________________

Fill in the blank with correct word

Nutritional Science

A healthful way to lower cholesterol is to _______

A) reduce the amount of saturated fat in the diet B) avoid all dairy foods C) increase simple carbohydrate intake D) take prescription drugs to lower cholesterol

Nutritional Science

Carol eats 800 kcal a day to lose weight. She is 40 years old. Carol has been walking briskly 60 minutes daily for the past 2 months. When she was younger, she lifted weights, but she has lost considerable lean body mass over the years due to inactivity. Recently, Carol was diagnosed with hypothyroidism which lowers metabolism. Which of the following factors increases Carol's energy output and promotes weight loss?

A. Her walking routine B. Her 800-kcal diet C. Her age D. Her loss of lean body mass

Nutritional Science

For each of the PES statements you have written, establish an ideal goal (based on the signs and symptoms) and an appropriate intervention (based on the etiology)

What will be an ideal response?

Nutritional Science