Table salt has a margin of safety of 1/5. What does that mean?
a. Food additives may use 1/5 of the RDA of dietary sodium.
b. One in five people who consume the additive likely will experience health problems.
c. People should strive to consume only 1/5 of the UL for table salt each day.
d. Five times the amount normally used as a food additive would cause harmful effects.
e. One in five forms of table salt have been found to cause health problems.
Answer: D
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