Table salt has a margin of safety of 1/5. What does that mean?
a. Food additives may use 1/5 of the RDA of dietary sodium.
b. One in five people who consume the additive likely will experience health problems.
c. People should strive to consume only 1/5 of the UL for table salt each day.
d. Five times the amount normally used as a food additive would cause harmful effects.
e. One in five forms of table salt have been found to cause health problems.
Answer: D
You might also like to view...
The "A" of ADIME stands for
a. apparent b. assessment c. application d. adjunct
BD is a 15 yo female who is seen by her physician for her yearly check up. The physician determines that BD has microcytic anemia. Her diet recall is as follows: B- bagel with cream cheese 6 oz milk L- turkey sandwich on whole-wheat bread lettuce mayonnaise potato chips 8 oz iced tea D- 1 cup of pasta ½ cup tomato sauce 2 pieces garlic bread 8 oz iced tea S- apple The registered dietitian
recommends iron supplements for BD. She should also educate BD on _____, given it is a common complaint when using iron supplements. a. constipation b. strength of dosage c. taste d. intolerable injection
Absorption of food proteins takes place primarily in the:
a. stomach and jejunum. b. jejunum and ileum. c. ileum and colon. d. colon and rectum.
Which program provides nutritious meals and snacks to preschool aged children?
a. Head Start b. Supplemental Nutrition Assistance Program c. Special Milk Program d. Title III Nutrition Services