Which of the following contains the largest amount of "heart healthy" fats?
A) Palm oil
B) Fish oil
C) Egg
D) Red meat
B
Nutritional Science
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Which of the following foods are good sources of monounsaturated fatty acids?
a. Olives and olive oil b. Cashew nuts and almonds c. Canola oil d. All options are correct
Nutritional Science
_____ bias is the presence of another variable that accounts for an observation
a. Confounding b. Measurement c. Selection d. Control
Nutritional Science
After you eat, most dietary carbohydrate is either used for cellular functions or converted to glycogen for storage in the liver and muscles
Indicate whether the statement is true or false
Nutritional Science
How does the electron transport chain function in the synthesis of ATP?
What will be an ideal response?
Nutritional Science