Does microwave cookery cause a greater or a lesser color change than stove-top cooking? Why?
Microwave cooking does not change the color of the vegetable as much as cooking on the stovetop. One reason is that they do not have to be in the microwave as long to be cooked so a reaction does not occur.
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Shelly has delivered a healthy baby and is breastfeeding. She was consuming 2400 kcalories per day prior to pregnancy. How many total kcalories will she now need to consume?
a. 2660 b. 2730 c. 2800 d. 2900
Which of the following is a difference between fatty foods and high-protein foods?
A) Unlike fatty foods, high-protein foods have higher thermic effect of foods. B) Unlike fatty foods, high-protein foods are negative calorie foods. C) Unlike fatty foods, high-protein foods are only consumed by athletes. D) Unlike fatty foods, high-protein foods are the leading cause of central adiposity.
If athletes consume protein supplements in excess of their energy needs, their body will convert the extra amino acids into fat for storage in adipose tissue.
Answer the following statement true (T) or false (F)
Chromium makes up approximately 60 percent of an individual's thyroid hormones
Indicate whether the statement is true or false