The nurse is assisting a diabetic patient to learn dietary planning as part of initial management of diabetes. The nurse would encourage the patient to limit intake of which of the following foods to help reduce the percent of fat in the diet?
A. Cheese
B. Broccoli
C. Chicken
D. Oranges
Answer: A. Cheese
You might also like to view...
What situations during the early part of the 21st century altered the way nursing needed to re-evaluate ways to deliver nursing care?
A. Human-â€"caused and natural disasters B. The recognition of HIV and AIDS C. Genomics D. Stem cell research
Prior to the World Health Organization's campaign for global public health, efforts to improve health centered more on health promotion than health education
Indicate whether the statement is true or false
Which of the following nursing responsibilities can never be delegated?
a. Complex tasks b. Evaluation c. Medication administration d. Accountability
The technology-savvy nurse often refers patients to interactive online learning resources for health care information. What issue does this nurse need to consider as a priority when using this method of instruction?
a. Divide between people with technology and those without it b. Learning style most receptive to using Internet resources c. Relative lack of information on specific disease topics d. The types of devices on which patients access these sites