Compare the properties of prebiotics and probiotics. Give examples of each type
What will be an ideal response?
Prebiotics: food components (such as fibers) that are not digested by the human body but are used as food by the GI bacteria to promote their growth and activity.
Probiotics: living microorganisms found in foods and dietary supplements that, when consumed in sufficient quantities, are beneficial to health.
Examples will vary.
You might also like to view...
Describe the factors that may interfere with vitamin D synthesis
Health disparities exist when a segment of the population bears a disproportionate incidence of a health condition or illness
a. True b. False Indicate whether the statement is true or false
A factor that can increase HDL-cholesterol without increasing LDL-cholesterol is ____
A) regular exercise B) diets high in polyunsaturated fat C) diets high in saturated fat D) diets high in whole grains E) weight gain
Which nutrients are absorbed into the lymphatic system before entering the blood?