Risk for retinopathy among the intensive treatment group in the DCCT was reduced by _____ in comparison to the conventional treatment group.

a. 50%
b. 76%
c. 60%
d. no reduction was found


Answer: b. 76%

Nutritional Science

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About _____ of persons with diabetes are unaware that they have it

a. 7% b. 17% c. 27% d. 37%

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How might the nutrition information be shared?

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A client with esophageal cancer receiving chemotherapy is unable to eat solid food and requires soft foods. The best initial intervention would be to:

a. provide meats that can be shredded or chopped and put in sauces or gravies. b. collaborate with the physician related to enteral feeding tube placement for nutrition. c. add powdered milk to scrambled eggs and milk-based foods such as beverages, soups, and hot cereal. d. add raw eggs to milk shakes, instant pudding, and commercially prepared eggnog and protein beverages.

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The ____________________ is determined by weak electrical attractions within the polypeptide chain

Fill in the blank with correct word

Nutritional Science