The School Breakfast Program serves breakfast for free or at a reduced price of no more than ____ to students from households with incomes at or below the income eligibility guidelines

a. $0.30
b. $0.40
c. $0.50
d. $0.60


a

Nutritional Science

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Which of the following is a good dietary source of copper?

a. Potatoes b. Chicken breast c. Cocoa d. White rice

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A pound of body fat provides about ________ kcal.

A. 4500 B. 2500 C. 1500 D. 3500

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Write down the formula used for calculating blood flow and resistance.

What will be an ideal response?

Nutritional Science

The last step in program planning is ____

a. development of a management system b. program evaluation c. review of a community needs assessment d. identification of funding sources

Nutritional Science