The School Breakfast Program serves breakfast for free or at a reduced price of no more than ____ to students from households with incomes at or below the income eligibility guidelines
a. $0.30
b. $0.40
c. $0.50
d. $0.60
a
Nutritional Science
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Which of the following is a good dietary source of copper?
a. Potatoes b. Chicken breast c. Cocoa d. White rice
Nutritional Science
A pound of body fat provides about ________ kcal.
A. 4500 B. 2500 C. 1500 D. 3500
Nutritional Science
Write down the formula used for calculating blood flow and resistance.
What will be an ideal response?
Nutritional Science
The last step in program planning is ____
a. development of a management system b. program evaluation c. review of a community needs assessment d. identification of funding sources
Nutritional Science