The School Breakfast Program serves breakfast for free or at a reduced price of no more than ____ to students from households with incomes at or below the income eligibility guidelines
a. $0.30
b. $0.40
c. $0.50
d. $0.60
a
Nutritional Science
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Write down the formula used for calculating blood flow and resistance.
What will be an ideal response?
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Which of the following is a good dietary source of copper?
a. Potatoes b. Chicken breast c. Cocoa d. White rice
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A pound of body fat provides about ________ kcal.
A. 4500 B. 2500 C. 1500 D. 3500
Nutritional Science
The last step in program planning is ____
a. development of a management system b. program evaluation c. review of a community needs assessment d. identification of funding sources
Nutritional Science