Which of the following amino acids is essential?

A. arginine
B. valine
C. glycine
D. alanine


Answer: B

Nutritional Science

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Bile is the GI enzyme that hydrolyzes dietary triacylglycerol into free fatty acids and glycerol

Indicate whether the statement is true or false

Nutritional Science

Which statement is a characteristic of caffeine intake and water balance??

A) ?Caffeine inhibits water absorption from the GI tract. B) ?Caffeine is known to act as a diuretic only when consumed as coffee or tea. C) ?Regular intake of caffeine promotes an increase in water retention of the interstitial fluid volume. D) ?Habitual consumers of caffeine lose almost no more fluid from the body than when ingesting noncaffeinated beverages.

Nutritional Science

Products with aspartame must contain a warning label for people with ________.

a. type 1 diabetes b. PKU c. high cholesterol d. arthritis e. Crohn’s disease

Nutritional Science

____________________ maintains homeostasis by regulating food intake and energy expenditure in response to adipose tissue

Fill in the blank with correct word

Nutritional Science