A person is considered to be at a very high risk of weight-related mortality when his or her body mass index (BMI) reaches _____

A) 10 kg/m2
B) 20 kg/m2
C) 30 kg/m2
D) 40 kg/m2


D

Nutritional Science

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In the body, vitamin E:

a. is incorporated into chylomicrons b. functions as a fat-soluble antioxidant c. is used to neutralized free radicals d. all of these statements are true

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Nephrotic syndrome is a result of:

a. damage to the glomeruli. b. damage to the tubules. c. excessive protein intake. d. excessive fat intake.

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The RDA for riboflavin for adults aged 19 years and older is 1.3 mg/day for men and

A. 6 mg/day for women. B. 2.5 mg/day for women. C. .5 mg/day for women. D. 1.1 mg/day for women.

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Match the types of physical activity with their primary fitness benefits. 

A. Bench press, squat, biceps curl, and abdominal crunch B. Brisk walking, running, cycling, swimming, basketball, tennis, and soccer C. Hamstring stretch, shoulder reach, and side bend

Nutritional Science