Which value for blood pressure is considered hypertension?

A. 110/85
B. 120/80
C. 125/75
D. 140/90


ANS: D

Nutritional Science

You might also like to view...

Using the information from Rachel's medical record, identify the factors that would allow the physician to distinguish between T1DM and T2DM

What will be an ideal response?

Nutritional Science

What fat-soluble vitamin can be synthesized by our body's cells?

a. vitamin E b. vitamin A c. vitamin K d. vitamin D

Nutritional Science

Which of the following statements is true?

A. In the cytoplasm, glycolysis generates oxygen and carbon monoxide molecules. B. In ribosomes, food undergoes oxidative degradation, releasing creatine phosphate and ADP. C. In mitochondria, pyruvate molecules undergo complete degradation to form ATP. D. Under normal conditions, muscle cells rely on amino acids as their primary source of energy.

Nutritional Science

Which type of exercise improves cardiovascular fitness?

What will be an ideal response?

Nutritional Science