A protein is considered high quality if it is
A. derived from plants.
B. easily digestible.
C. high in triglycerides.
D. high in carbohydrates.
Answer: B
Nutritional Science
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An adolescent whose BMI-for-age is less than the 5th percentile fits into which weight status category?
a. overweight b. healthy weight c. underweight d. obese
Nutritional Science
Which of the following chemotherapeutic agents seems to have the highest emetogenic potential (i.e., experienced in >90% of patients)?
a. Cisplatin b. Fluorouracil c. Vinblastine d. Chlorambucil
Nutritional Science
All of the following are common chocolate tempering methods except the
a. tabliering method. b. seeding method. c. hot-water method. d. cold-water method. e. all of the above answers are common methods of tempering
Nutritional Science
One gram of protein yields approximately how many kcal?
A) 1 B) 4 C) 7 D) 9
Nutritional Science