The Title III Nutrition Program is launching a modified food option for seniors. A mechanical soft menu is being added. As consultant dietitian you stress the importance of ensuring:

a. the amount of vegetables are increased by 1/4 cup to satisfy vitamin A requirement
b. the same amount of all nutrients are provided
c. the same portions as the regular meal are provided
d. none of these, Title III does not allow modifications


Answer: b. the same amount of all nutrients are provided

Nutritional Science

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Grace would like to lose to pounds. Her current energy intake is 2,250 kcal a day. If she reduces her energy intake to 2,000 kcal a day, how long would it take for Grace to meet her goal of losing ten pounds?

A. 2 weeks B. 20 weeks C. 2 months D. 6 months

Nutritional Science

If Joe's maximum heart rate is 202, what is his target heart rate?

a. 202-210 b. 173-201 c. 142-184 d. 101-171

Nutritional Science

When dietary protein consumption exceeds protein needs, the extra amino acids can be converted to fat and stored

Indicate whether the statement is true or false

Nutritional Science

What is the name of the deficiency disease caused by a lack of thiamin?

A) Pellagra B) Beriberi C) Rickets D) Megaloblastic anemia

Nutritional Science