The total amount of energy in a bowl of soup that contains 5 g of protein, 2 g of fat, and 20 g of carbohydrate is _____ kcals
a. 27
b. 108
c. 118
d. 133
C
Protein provides 4 kcals/g; fat provides 9 kcals/g; carbohydrate provides 4 kcals/g. Therefore, the soup contains (5 x 4) + (2 x 9) + (20 x 4) = 20 + 18 + 80 = 118 kcals.
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