Consuming large amounts of _____ can cause a garlic-like odor of the breath, nausea, vomiting, diarrhea, and brittleness of the teeth and fingernails
a. selenium
b. zinc
c. chromium
d. iron
a
Nutritional Science
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What will be an ideal response?
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What is the usable part of a wheat kernel that provides a protective coating around the kernel?
a. bran b. germ c. endosperm d. husk e. chaff
Nutritional Science
What type of an emulsion is mayonnaise?
Nutritional Science