High blood cholesterol and triglyceride levels are associated with chromium deficiency.
Answer the following statement true (T) or false (F)
True
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According to Selye, the body is most susceptible to disease during the ________ of the general
adaptation syndrome. A) exhaustion stage B) resistance stage C) alarm stage D) denial stage
Which of the following federal programs focuses on increasing inner-city residents' access to nourishing food?
A. the CDC's Healthy Corner Stores initiative B. the USDA's National School Lunch Program C. the USDA's Commodity Supplemental Food Program D. the USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
The most absorbable dietary source of iron is
a. red meat b. dairy products c. green leafy vegetables d. citrus fruits
A high relative humidity and sunshine hinder heat loss from the body by their adverse effects on the body, respectively, as ________.
A. increased convection and radiation B. decreased condensation and decreased radiation C. decreased evaporation and increased radiation D. increased condensation and radiation