Registered dietitian nutritionists recommend feeding healthy babies ________.
A. solid foods by the time they are 2 months of age
B. breast milk until they are about 6 months of age
C. fresh fluid cow's milk by the time they are 6 months of age
D. fat-free milk when they are 10 to 12 months of age
Answer: B
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Fill in the blank(s) with the appropriate word(s).
In protein salads, the principle ingredient (unless it is a dairy product) should be
A. acid washed. B. chopped. C. cooked. D. raw.
Match the following organelles with their functions in the cell.
A. Lysosome B. Golgi complex C. Endoplasmic reticulum D. Peroxisome E. Ribosome
Foods high in _______ enhance the absorption of iron from the diet.
a. vitamin C b. vitamin E c. niacin d. vitamin K e. vitamin D