Which of the following foods is associated with reduced blood pressure??
A) ?sugar
B) ?alcohol
C) ?red meat
D) ?nuts
D
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The client with Cushing's disease needs to modify dietary intake to control symptoms. In addition to increasing protein, which strategy would be most appropriate?
a. Restrict potassium. b. Reduce fat to 10%. c. Restrict sodium. d. Increase calories.
? Mr. and Mrs. G are a married couple who are in their late 30s. They are referred by their physician to an outpatient nutritional counseling center that specializes in genetics. Both of them have been tested for several genetic conditions as they are at risk of developing various chronic diseases due to the familial predisposition. Mrs. G is particularly concerned due to the history of cancer and dementia in her family, whereas obesity runs in Mr. G's family. A registered dietitian reads the genetic report and finds that Mrs. G has a polymorphism in the methylenetetrahydrofolate reductase gene, which is linked to the increased risk of:
A. Alzheimer's disease B. diabetes C. hyperlipidemia D. cancer E. obesity
Alcoholic beverages are classified as nutritious because they contain so many kcalories.
Answer the following statement true (T) or false (F)
Tempering is a process that gradually increases the temperature of ingredients for a cream soup mixture and helps reduce curdling.
Answer the following statement true (T) or false (F)