One distinct advantage of the BMI is that it is able to account for body composition.

Answer the following statement(s) true (T) or false (F)


Answer: False

Nutritional Science

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Food manufacturers use trans fatty acids because

A. they provide a richer texture. B. they have a longer shelf life. C. they are resistant to rancidity. D. they have all of the above characteristics.

Nutritional Science

Children with spinal muscular atrophy have _____.

A. such major decreases in muscle size that growth may not occur B. larger muscle size in the upper body C. severe kidney damage D. frequent bouts of pneumonia E. uncontrolled seizures

Nutritional Science

Which of the following is descriptive of most older people?

a. Mentally lucid b. Unhappy and unhealthy c. Dependent on caregivers d. Strong desire to remain isolated

Nutritional Science

Which food would be allowed on a PKU diet?

a. milk b. green peppers c. peanuts d. eggs e. soybeans

Nutritional Science