Proteins differ from carbohydrates and fats due to the fact that:
1.proteins are found in milk.
2.proteins contain nitrogen.
3.proteins cannot be used for energy.
4.proteins are found in beans and grains.
2
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MAMC is an indicator of:
a. height b. weight c. bone density d. somatic protein
High-glycemic index foods ____
A) have low nutrient density B) should be the focus of carbohydrate sources for people with diabetes C) should be limited in the diets of people with diabetes D) include foods that are high in fructose and lactose
Climacteric fruits experience an increased phase of respiratory rate before becoming fully ripe and continue to ripen after harvest
Indicate whether the statement is true or false
The following substances were detected in a slice of enriched bread. Which of the substances is a not a direct food additive?
A. Sugar B. Folic acid C. Thiamin D. Plastic wrap