An example of food availability affecting food choices would be:
1.the desire to consume foods that are considered healthy.
2.selecting more low-fat and high-fiber foods when presented with a wide selection.
3.modifying cultural norms for food acceptance.
4.seeking status foods.
2
Nutritional Science
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While an infant suckles, the composition of breast milk gradually changes and has a higher fat content.
Answer the following statement true (T) or false (F)
Nutritional Science
A patient with acidosis may have a pH of ____
A) ?7.3 B) ?7.35 C) ?7.4 D) ?7.45
Nutritional Science
One cup of milk or yogurt contains about _____ milligrams of sodium
a. 0 to 10 b. 10 to 20 c. 60 d. 150 to 200
Nutritional Science
Which of the following people would be at lowest risk for the accumulation of abdominal fat?
a. a smoker b. a postmenopausal woman c. a middle-aged man d. a premenopausal woman
Nutritional Science