Which of the following food choices reflect(s) the most commonly craved foods?
a. Steak and a mug of beer
b. Slice of pizza and a Coke®
c. Hot fudge sundae with nuts
d. Fresh fruit salad
c
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The male described in question #2 has a BMI of 25, which is at the 90th percentile for age and gender. Based on age, height, and weight, this value is defined as _____
a. appropriate weight for age and height b. at risk for overweight for age and height c. overweight based on age and height d. obese based on age and height
A physically active lifestyle may reduce the risk of all the following except
A) osteoporosis. B) skin cancer. C) heart disease. D) obesity.
Unshortened cakes are baked at
A. 300 to 340°F. B. 325 to 350°F. C. 320 to 350°F. D. 350 to 375°F.
It is better to store milk in opaque containers because:
a. vitamin D is inactivated by light. b. riboflavin is destroyed by light. c. light causes the riboflavin to react with the calcium. d. nutrients added during fortification separate out when exposed to light.