A client is diagnosed with malabsorption syndrome. Which diet is recommended for the

client?

A) High-fat
B) Protein-restricted
C) Low-fat
D) Sodium-controlled


C

Nursing

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The nurse informs the patient that the most preventable risk factor for COPD is:

A) Adequate nutrition B) Regular exercise C) Exposure to dust and pollen D) Cigarette smoking

Nursing

As a result of cirrhosis of the liver, the patient's condition deteriorates and he slips into a hepatic coma. The nurse would anticipate increasing levels of:

a. Amylase b. Ammonia c. Thrombocytes d. Bilirubin

Nursing

Approximately what percentage of cancers is due to a single-gene mutation?

A. 50% to 70% B. 30% to 40% C. 20% to 25% D. 5% to 10%

Nursing

An important nursing goal in caring for the hospitalized child is to minimize the negative effects of illness and hospitalization. On what should the nurse focus while caring for a hospitalized infant?

a. Bodily injury and pain b. Separation from caregivers and fear of strangers c. Loss of control and altered body image d. The unknown and being left alone

Nursing