A client is diagnosed with malabsorption syndrome. Which diet is recommended for the
client?
A) High-fat
B) Protein-restricted
C) Low-fat
D) Sodium-controlled
C
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The nurse informs the patient that the most preventable risk factor for COPD is:
A) Adequate nutrition B) Regular exercise C) Exposure to dust and pollen D) Cigarette smoking
As a result of cirrhosis of the liver, the patient's condition deteriorates and he slips into a hepatic coma. The nurse would anticipate increasing levels of:
a. Amylase b. Ammonia c. Thrombocytes d. Bilirubin
Approximately what percentage of cancers is due to a single-gene mutation?
A. 50% to 70% B. 30% to 40% C. 20% to 25% D. 5% to 10%
An important nursing goal in caring for the hospitalized child is to minimize the negative effects of illness and hospitalization. On what should the nurse focus while caring for a hospitalized infant?
a. Bodily injury and pain b. Separation from caregivers and fear of strangers c. Loss of control and altered body image d. The unknown and being left alone