Registered, licensed, or certified dietitians or nutritionists are reliable sources of nutrition information

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

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Match the following terms with the descriptions below.

A. Low birth weight B. Small for gestational age C. Spontaneous abortion D. Gestation E. Placenta F. Trimesters G. Preterm H. Zygote I. Ovum J. Embryo

Nutritional Science

Your friend just told you she is pregnant.  She is concerned about the amount of weight she will gain during her pregnancy and is looking for some advice so that she and her baby can be healthy.  Her pre-pregnancy weight was 155 pounds and she is 5'5" tall.  Based on her pre-pregnancy weight, how much weight should your friend gain during her pregnancy?

A. 25 to 35 lbs B. 15 to 25 lbs C. 11 to 20 lbs D. 28 to 40 lbs

Nutritional Science

Sam wants to lower his risk of colorectal cancer. According to scientific studies, consuming ________ may increase his risk of this chronic disease.

A. onions B. processed meats C. citrus fruit D. Brussels sprouts

Nutritional Science

In general, excess amounts of water-soluble vitamins are excreted via the

A. intestine. B. liver. C. lungs. D. kidneys.

Nutritional Science