The RDA for protein intake is __________ of total calorie intake.

A) 5% to 10%.
B) 10% to 15%.
C) 15% to 20%.
D) 20% to 25%.


Ans: B) 10% to 15%.

Nutritional Science

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A person needing to lower his intake of saturated fat should avoid:

a. nuts. b. baked goods. c. fish. d. legumes.

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a. messenger ribonucleic acid (mRNA) b. messenger deoxyribonucleic acid (mDNA) c. transfer ribonucleic acid (tRNA) d. transfer deoxyribonucleic acid (tDNA)

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