What are some recommendations that you could include in your presentation that could assist the students in better following the dietary guidance system you presented?
could include providing tips on healthy snacking; the importance of eating a variety of fruits, vegetables, and dairy products every day; and the importance of eating breakfast. The student should make an effort to translate the information into behaviors that this particular audience could successfully practice.
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The researchers have studied extensively possible relationship between dietary fat intake and the following types of cancer except
A. breast cancer. B. pancreatic cancer. C. colon cancer. D. prostate cancer.
Resistant starch may be beneficial in the diet because it:
a. binds fatty acids and cholesterol. b. improves the health of colon cells. c. helps reduce the risk of gallstones. d. slows the rate of gastric emptying.
Slow growth and delayed sexual development occur with a deficiency of
A. molybdenum. B. zinc. C. copper. D. iron.
People choose foods that, based on their cultural background and other learning experiences, _____
a. provide energy b. promote good health c. give them pleasure d. provide essential nutrients e. are convenient