An individual's genetic traits play a role in how nutrient intake affects disease intake.

a. true
b. false

Answer: a. true

Nutritional Science

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In a clinical setting, which RQ suggests that the patient is not using fat as a source of calories??

A) ?<0.70 B) ?<0.80 C) ?<0.90 D) ?1.00

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Which of the following methods of estimating energy expenditure involves following the subjects for a one- to two-week period?

a. TEE b. DLW c. indirect calorimetry d. direct calorimetry

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Which of the following trace minerals is known to be involved in bone development?

a. Tin b. Cobalt c. Silicon d. Barium e. Boron

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Trans fatty acids are most abundant in foods that contain:

a. animal products. b. tropical oils. c. partially hydrogenated oils. d. omega-3 and omega-6 fatty acids.

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