Which of the following is NOT a proposed factor associated with the increase in vitamin D deficiency among Americans?

What will be an ideal response?


the increased consumption of soft drinks

Nutritional Science

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Discuss how obesity may affect a person's psychological well-being and how society and ameliorate the harmful effects of obesity

Nutritional Science

Which of the following is NOT a type of change that organizations face? a. Change in structure

b. Change in work processes. c. Change in the culture of the organization. d. Change in focus.

Nutritional Science

gastric bypass surgery CP is a 30-year-old female who met her physician to discuss Roux-en-Y gastric bypass surgery for herself. Height: 5'3" Weight: 234 pounds Usual Body Weight: 201 pounds (2 years ago) If CP elects not to have a bariatric surgery, she should work with a registered dietitian to change her diet by:

A. eliminating 250–500 kcal per day B. reducing the consumption by 500–1000 kcal per day C. eliminating 1000–1500 kcal per day D. losing 3–5 pounds per week E. losing 20 pounds per year

Nutritional Science

Consumption of two fish meals per week reduces the risk of all of the following EXCEPT:

1.heart attack. 2.heart disease. 3.stroke. 4.cirrhosis.

Nutritional Science