A decreased level of a nutrient in body fluids is best identified using ____ analysis
a. dietary
b. biochemical
c. behavioral
d. clinical
b
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Eating 1½ cups of cooked oatmeal per day has been shown to reduce LDL by 10-15%
a. True b. False Indicate whether the statement is true or false
All of the following best describe the health impact of indigestible carbohydrates as a food source for bacteria in the colon, except
A) inhibiting the growth of disease-causing bacteria B) may help prevent and treat inflammation in the bowel C) may provide protection against colon cancer D) enhancement of nutrient absorption in the colon
The bioavailability of carotenoids is affected by
A. cooking. B. consumption with meat products. C. exposure to acid. D. soil mineral content.
Which of the following symptoms is one of the first signs of renal insufficiency?
A. kidney pain B. hematuria C. microalbuminuria D. increased urine output E. low blood pressure